Commercial Kitchen Washable Wall Panels
Commercial kitchen washable wall panels excel in multiple high-traffic areas where sanitation is critical. PVC wall panels are ideal for commercial kitchen applications as they provide targeted protection based on specific operational needs.
Primary application areas:
- Prep areas: Behind cutting stations and food preparation zones.
- Dishwashing stations: Floor-to-ceiling coverage for steam protection.
- Cooking lines: Heat-resistant panels behind fryers and grills.
- Storage areas: FDA-compliant panels for cold and dry storage.
In commercial kitchens, PVC cladding should be cleaned multiple times per day, depending on the type and scale of your operations. Cleaning PVC wall cladding in commercial kitchens is a straightforward and efficient process, which is a key advantage for maintaining food safety standards. The process includes:
- An initial wipe-down: Use a soft cloth or sponge to remove any loose debris, food particles or grease.
- Detergent application: Apply a food-safe detergent solution.
- Scrubbing: For stubborn grease or stains, a soft brush or non-abrasive scouring pad can be used.
- Rinsing: Rinse the cladding thoroughly with clean water to remove all detergent residues. This can often be done with a hose or pressure washer in appropriate kitchen settings, as PVC is waterproof.
- Drying: Allow the cladding to air dry or wipe it down with a clean, dry cloth.
Specifications and Certifications
Our PVC wall panels for commercial kitchen installations deliver professional-grade performance with straightforward maintenance requirements.
Technical specifications for our wall panels include:
- Available thicknesses: 2mm and 2.5mm
- Standard panel sizes: 4’x8′ and 4’x10′
Our PVC wall cladding products satisfy various industry certifications:
- ASTM E84 Class A smoke and fire rating
- FDA and USDA regulations
- USP797 standards
